Stacy Rody
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recipes

  • Healthy Apple Crisp? Absolutely…..YES!!!!

    Healthy Apple Crisp that will blow your Mind!

     

    Just in time for fall!!! A healthy apple crisp!! Are you kidding me?!  YUM!

    Healthy Apple Crisp Recipe

    Ingredients:
    4 cups peeled, sliced apples
    3 Tbsp. pure maple syrup, divided use
    1 tsp. ground cinnamon, divided use
    ½ cup gluten-free old-fashioned rolled oats
    ¼ cup finely chopped raw walnuts

    Preparation
    1. Preheat oven to 375° F.
    2. Combine apples, 2 Tbsp. maple syrup, and ½ tsp. cinnamon in a medium baking dish; mix well. Set aside.
    3. Combine oats, walnuts, remaining 1 Tbsp. maple syrup, and remaining ½ tsp. cinnamon in a medium bowl; mix well.
    4. Top apple mixture with oat mixture. Bake for 25 to 30 minutes or until apples are soft.

    You will see, on a normal basis, that making sure my family enjoys what they are eating is paramount for me!!  🙂  This healthy apple crisp was an instant hit.  We made it gluten-free and it really is delicious.  It isn’t super low in calories but all the ingredients are healthy and you can doctor it up if you want it more sweet!  Enjoy!

    (Courtesy of Beachbody Blog)

  • Roasted Broccoli to Die For!!

    Roasted Broccoli ?

    Omg! Why have I not tried this sooner? We all loved it! Did you know roasting veggies brings out the natural sugars? From a former candy addict, this is GOOD news ? !!!

    I coated it in avocado oil and sprinkled it with garlic powder, salt, & onion powder. Then baked at 375 for about 30 minutes. The perfect side dish.  I added some purple cauliflower we found at Metropolitan Market, making it even more delicious.

    Have you tried this before?

  • Protein Pancake Recipe! Gluten-Free of Course!

    Protein Pancake Recipe

    This protein pancake recipe is fantastic.  It is absolutely perfect for a yummy weekend breakfast or perhaps a fun breakfast for dinner idea? A great way to get some protein with your carbs.  These pancakes are packed with protein and will be perfect for getting the kiddos full with a healthy meal!  Matt took the original recipe on the back of the pancake mix package and changed it up.  He said it took him about 10 tries before he finally found the right measurements.  We will have these any time!  When you are gluten-free it is nice having something like this, because literally, they taste better than buttermilk pancakes.  A lot of time they come as gluten-free lunch ideas!  So don’t just think they are a breakfast specialty…they’re not.

    Here’s chef Matt’s signature Protein Pancake Recipe:

    • Heat pan to med-high with 1 Tbsp of avocado oil
    • 1/4- 1/2 cup Pamela’s gluten-free pancake baking mix
    • Match the amount of water to the amount of Pamela’s you used
    • Wisk in 6-8 eggs
    • Add 1-2 Tbsp of avocado oil.

    Makes enough for our family of 4. The kids love them so it fills them up the whole morning. Perfect if you have a busy Saturday!! I love the fluffy egginess (is that a word;)?)  Sometimes a protein pancake recipe comes from just experimenting!

    Enjoy!

  • Healthy Pesto Recipe – Beyond Delicious!

    ?Healthy Pesto Recipe?

    Our families favorite meal! This healthy pesto recipe is the best meal.  If you want something clean and fancy for dinner this weekend, you’ll love this!  It is not just any recipe.  We have been having this one at least one to two times a month for a few years now.  We all love it.  My son, my daughter and especially my husband.  It also makes pretty good left-overs.

    I want to talk about basil.  I have included a break down the health benefits from Dr. Mercola.

    “Basil also is considered one of the healthiest herbs. It’s best when fresh, exuding a sweet, earthy aroma that indicates not only the promise of pleasantly pungent flavor, but an impressive list of nutrients. Vitamin K, essential for blood clotting, is one of them. Just two tablespoons of basil provides 29 percent of the daily recommended value.

    Basil also provides vitamin A, which contains  beta-carotenes, powerful antioxidants that protect the cells lining a number of numerous body structures, including the blood vessels, from free radical damage. This helps prevent cholesterol in  blood from oxidizing, helping to prevent atherosclerosis, heart attacks, and stroke.

    Other vitamins and minerals in basil include iron, calcium, manganese, magnesium, vitamin C and potassium. Not surprisingly, basil also has antibacterial properties and contains DNA-protecting flavonoids.  It’s the flavonoids and volatile oils in basil that give it the most health benefits, the former protecting on the cellular level, with antibacterial properties related to its volatile oils. Among these are estragole, linalool, cineole, eugenol, sabinene, myrcene, and limonene, all capable of restricting the growth of numerous harmful bacteria, including listeria, staphylococcus, E. coli, yersinia enterocolitica, and pseudomonas aeruginosa.

    Some antibiotic medications which have been found to be resistant to some of these strains have been inhibited by basil extracts. One of those oils – eugenol – can block the activity of the harmful enzyme cyclooxygenase (COX). This same effect puts basil in the “anti-inflammatory” category because it provides relief from related problems, such as rheumatoid arthritis.”

    Basil is something that I really think is important to add into our diets on a normal basis.  I also use the basil essential oil with an infuser in our house about once a week or every other week.

    Healthy Pesto Recipe
    • I buy Trader Joe’s live basil plant because it’s the best price in town. Rinse and tear leaves away from the stem. I use the whole plant.
    • 2 Tablespoons of pine nuts
    • 1/4 cup of shredded Parmesan (or) a vegan option is nutritional yeast. You can find it in the bulk section.
    • 1/4 cup of olive oil
    • As many garlic gloves as you want. I usually do 3-4
    • Salt and pepper

    That’s it! The best healthy pesto recipe out there!!  Blend everything in a food processor and mix with your favorite brown rice noodle or gluten-free pasta and you have delicious pesto pasta dinner. Oh, zucchini noodles could work for this too!  Yum!  It’s amazing topped with thinly sliced broiled chicken and a few extra pine nuts sprinkled on top.  Let me know what you think of this healthy pesto recipe and leave a comment if you have any suggestions on making it better!

    Enjoy!