Protein Pancake Recipe

This protein pancake recipe is fantastic.  It is absolutely perfect for a yummy weekend breakfast or perhaps a fun breakfast for dinner idea? A great way to get some protein with your carbs.  These pancakes are packed with protein and will be perfect for getting the kiddos full with a healthy meal!  Matt took the original recipe on the back of the pancake mix package and changed it up.  He said it took him about 10 tries before he finally found the right measurements.  We will have these any time!  When you are gluten-free it is nice having something like this, because literally, they taste better than buttermilk pancakes.  A lot of time they come as gluten-free lunch ideas!  So don’t just think they are a breakfast specialty…they’re not.

Here’s chef Matt’s signature Protein Pancake Recipe:

• Heat pan to med-high with 1 Tbsp of avocado oil
• 1/4- 1/2 cup Pamela’s gluten-free pancake baking mix
• Match the amount of water to the amount of Pamela’s you used
• Wisk in 6-8 eggs
• Add 1-2 Tbsp of avocado oil.