Stacy Rody
December 16, 2015

Daily Archives

  • Compound Effect! Don’t let the Holidays Derail You!

    Remember It’s a Compound Effect!

    It’s crazy how the Holidays can steal our health momentum, it’s a compound effect. Since figuring out how sick sugar and empty carbs make me, it’s been a little easier to say?

    I do have to confess…last night I had red wine AND a cookie. Let’s just say before bed I felt sick and this morning the joints in my hands hurt and I didn’t “pop” out of bed like usual. Goes to show how noticeable it is when you haven’t had something for a while.

    On a good note, the compound effect of being good for three weeks let me slip on my skinny jeans I recently thought I would never fit into again! I haven’t stepped on the scale since it always plays with my head but I’m riding this {non-scale} victory all week.

    The 80/20 rule really does work but you’ve gotta keep it clean 70-80% of the time. ‪#‎progressnotperfection‬

    Here we have a Stem long sleeved sweater shirt from Nordstrom, Rock and Republic skinny jeans and some awesome Hunter rain boots!  I can’t remember where I got the hat!!  Keep on working on your compound effect and stay healthy during the holidays!

  • Gluten-Free Pumpkin Bars!!!

    Gluten-Free Pumpkin Bars

    Gluten-free pumpkin bars are a recipe that the whole family loves.  I love finding new delicious gluten-free recipes and this one should fit the bill.

    Sugar Detox Diaries: Day 3

    I’m still alive. That’s all.

    Kidding, today was actually better than yesterday. Had energy and focus and remembering all the healthy (and sweet) alternatives there are to gummy bears lol!

    ???The good news is-it’s PUMPKIN season!!!???

    Here is a fave! Grain-free, gluten free food, vegan, and they actually taste good!!

    1 can pumpkin
    1 cup chilled almond butter
    1/2 cup honey
    4 tsp pumpkin pie spice
    3 tsp vanilla
    2 tsp baking soda
    1 tsp coconut oil
    1/2 tsp sea salt

    Spray coconut oil spray in 8×8 baking dish. I used glass.

    Stir all ingredients until blended

    Bake at 350 for 20-25 minutes

    These gluten-free pumpkin bars are amazing.  Try to eat only one and make sure the family saves you one for the next day to have with your coffee. ?

    Enjoy!!