Gluten-free Chocolate Chip Cookies!!!

I know there are a ton of family tradition-style cookies being made this time of year -but if you want a treat to have that is on the healthy side, these gluten-free chocolate cookies will do the trick! They freeze amazingly well, too!! I bet you’ll have all these ingredients in your kitchen right now so no need to brave the grocery store.  I love finding simple recipes that are easy to make and that my kids continually love!  I am always looking for new ones.  It is not easy finding gluten-free snacks that my kids can actually eat and this is one that works.  Give it a try, you will not be disappointed!

Gluten-Free Chocolate Chip Cookie Recipe

2 cups oat flour (I took gluten-free oatmeal and blended it in my ‪Blendtec blender)
3/4 cup rolled oats
1/2 cups chopped walnuts (optional)
1/2 tsp sea salt
3/4 tsp baking soda
1/8 tsp cinnamon
1/4 cardamom (I omitted)
1 cup Enjoy Life Foods vegan gluten-free chocolate chips or semi-sweet chocolate chips
2/3 maple syrup or agave
2/3 cup coconut oil, melted
2 Tbsp almond milk
1-2 tsp vanilla