Apr 13 2016
•I Love Food Prep • I Hate Food Prep•
Okay maybe I hate food prep a little more than I want to admit, but it’s so worth having it done. I’m happy when I have fast healthy choices for me and the family.
Here’s what I just did:
✅ Cut and washed the romaine and kale.
✅ Cooked two types of organic sausages.
✅ Prepped the taco meat and used one package ground turkey mixed with one package ground turkey breast.
✅ Baked paleo pumpkin muffins for the kids breakfast and before bed snack if they are begging for more food ? (recipe on my Instagram)
Here’s our menu for the week:
Tuesday: Roasted brussel sprouts and almond flour breaded chicken tenders with Fixate Cookbook, honey mustard dressing dip
Wednesday: Kale salad and sausages
Thursday: Udi’s GF cheese pizza (my late work night) with green beans
Friday: Sweet potato fries and leftovers of their choice. We usually do popcorn for our movie night, too!