Jan 27 2016
Salmon Gluten-Free Dinner
I love have a gluten-free dinner that my whole family enjoys. I was the queen of white bread sandwiches with the crust cut off. Doritos. Candy. Fast food. Frozen dinners. All throughout my 20’s. As my husband started his health transformation, after our daughter was born, and I started seeing how much his nutrition made a difference, I really started finding new options. Finding staple gluten-free options is now a priority.
Now at 37, I don’t have time or the freedom to have my energy completely zapped from me with poor nutrition. I have fought the good fight to say bye-bye to fast food and that was a slow process! Our kids don’t even know what McDonald’s is. Extreme? Maybe, but we want them to have proper fuel just like we do. They ate this for dinner last night too! Meals like this used to be boring to me and now they are a blessing.
Salmon Gluten-Free Dinner Recipe
- Broiled wild salmon with Trader Joe’s garlic salt on it (7-10 minutes under a 500 degree broil).
- The topping is a recipe from ohsheglows.com
- One avocado
- 1/2 cup of cilantro
- 1-2 Tbsp lime juice
- 1/2 tsp garlic powder
- 1-2 Tbsp of water
- Food process until smooth!
So very delicious as a dip for anything! We steamed broccoli and there you have it. A wonderful, absolutely balanced gluten-free dinner that really keeps the body happy and healthy. Do not think that you aren’t making a difference when you put the right food in front of your family. Their bodies will love you for it! As the mother of the house, I really take pride in providing the best options possible, especially for my kids. So go make your gluten-free dinner and your family will love you for it!